Our trained technicians at Ecomaster Cleaning Services clean all hood systems, including baffle filters and the exhaust air duct in the kitchen exhaust system, to maintain a hygienic and safe working atmosphere. Through periodic cleaning of the kitchen exhaust system, we are able to check for possible system blockages.
A standard kitchen exhaust cleaning process should be done at least every six months, with the cleaning frequency potentially increasing based on cooking volume, sometimes even requiring fortnightly cleaning. The standard kitchen exhaust hood cleaning service includes ESP filter cleaning, ecology filter cleaning, and exhaust fan cleaning if applicable.
The basic process involves covering the cooking equipment and other surfaces not being cleaned with plastic. The filters are then safely removed, soaked in a cleaning solution, and cleaned. The hood surface is cleaned with a degreaser. Once the crew finishes cleaning the kitchen hood, they start cleaning the kitchen exhaust duct, depending on accessibility. Finally, the exhaust fan cleaning is done in accordance with Ecomaster Cleaning Services procedures.
Furthermore, if the kitchen exhaust system includes ESP filters and ecology units, their cleaning will also be carried out. For proper results, ESP filter cleaning should be done at least twice a month. After completing all the cleaning, the crew removes the plastic, cleans the floor, checks to make sure the exhaust fan turns on, and places a new cleaning date sticker on the kitchen hood.
